Enrober Machine
The BARTOM enrobing machine is the beating heart of every production line for chocolate-coated biscuits, snacks, pastry and seasonal products. The result of over 40 years of engineering experience, each enrober is custom-designed to integrate seamlessly into your production process. The next-generation functional design stems from the desire to concretely solve the most common challenges in enrobing: coating uniformity, efficient chocolate mass management, fast product changeovers and reduced machine downtime.
Machine custom-designed for enrobing partial or total coating of biscuits, snacks, cakes and seasonal products.
Operational Advantages:
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Quick, tool-free access to the conveyor belt for fast maintenance and inspection.
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Quick and intuitive replacement of the belt, pump, and tank thanks to the rail-guided system with a service cart; mass transfer or washing in just a few minutes
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Precise control of the ratio between recycled and tempered chocolate, ensuring constant temperature and temper.
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Closed-loop recirculation system that reduces energy consumption and maintains a stable temperature.
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Hygienic design with no dead zones, featuring smooth surfaces and rounded joints for easy cleaning.
Key Features:
~ Single or double chocolate curtain.
~ Built-in zigzag decorator.
~ Vibrating mesh with variable intensity.
~ Turbo blower with inverter.
~ Touchscreen panel.
~ Customizable belt width.
~ Easy to clean and maintain.
~ Sturdy stainless steel frame.
