ENGINEERED EXCELLENCE
IN CHOCOLATE-COATED
AND DECORATED BISCUITS
AND PASTRY.

Machinery for Biscuits
and Chocolate

Since 1983, Bartom has designed and manufactured customized systems for the food industry — over 40 years of engineering experience.

Enrobing, decoration, icing and cooling systems for confectionery products.

Lines and machinery for biscuit production.

Lines for cooling and handling of bulk products, belt and modular conveyors.

Industrial lines for pastry, biscuits and bakery industry.

From the analysis of customer needs to the installation of the line, we follow the entire creation process.

Machines designed for coating, glazing, decorating and handling biscuits, snacks, cakes and seasonal products.

Ready to build
your tailor-made line?