Cooling Tunnel
The ideal solution for cooling and stabilizing products coated with chocolate or cream, caramel or glaze. Designed with particular attention to energy efficiency and temperature uniformity, it ensures a flawless surface finish — gloss, snap and shelf life — on every single piece, regardless of production volume. The modular design allows the tunnel to be configured in different lengths and widths, adapting to both compact lines and high-capacity systems for continuous 24/7 production.
Operational Advantages:
~ Tool-free removable internal components for thorough cleaning and maximum hygiene.
~ Hinged blowers and wiring in open cable trays for quick access.
~ Optimized airflow for uniform temperature across the entire belt.
~ Internal belt at constant temperature, with reduced energy consumption.
~ No exposed moving parts, for high operational safety.
Key Features:
~ Aluminum and/or stainless steel structure with lead-free and freon-free insulation, for high thermal efficiency.
~ Tunnel length and width configurable to measure based on capacity and product type.
~ One-piece curved covers, hydraulically liftable for full access.
~ FDA belt (synthetic or metallic), fully internal, for greater hygiene and energy savings.
~ Automatic belt centering and tensioning for stability and precision.
~ Motor unit separated from the product zone for maximum safety and hygiene.
~ Rigid base designed to facilitate cleaning.
~ Cooling system with compressor (air or water), also installable externally.
