Decorator
A finishing unit designed to create precise and repeatable aesthetic patterns on the surface of biscuits, snacks, snack cakes and pastry — the tool that lets you differentiate your offering and enhance your brand directly on the production line. Each decorator is engineered to integrate seamlessly with the BARTOM enrobing machine, positioning itself immediately downstream of the chocolate curtain, or it can be installed as a standalone unit on existing lines.
Operational Advantages:
Wide variety of patterns for distinctive products and greater shelf appeal.
Immediate pattern change from the panel, without mechanical intervention.
Precise and repeatable decoration on every piece.
Tool-free removable components for quick cleaning.
Seamless integration with BARTOM enrobing and cooling tunnel, with uniform control and design.
Key Features:
~ AISI 304 stainless steel structure, hygienic and strong.
~ Over 7 preset decorative patterns, with the ability to create and save customized designs.
~ Interchangeable nozzles to vary thickness and precision of the decoration.
~ Motorized crossbar with speed and amplitude adjustable via inverter.
~ Heated tank with recirculation to maintain optimal temperature and viscosity.
~ Integrated touch screen panel for quick pattern selection and recipe management.
