Chocolate Tempering Machine
System for chocolate tempering with controlled heating and cooling systems and integrated assisted crystallization technology. The solutions are designed for simple integration, improving the current production setup without interruptions.
Production capacity
Capacità produttiva
- 250 kg/h
- 350 kg/h
- 500 kg/h
- 800 kg/h
- 1.200 kg/h
Key Features:
~ Multi-chamber cylinders.
~ Temperature sensors.
~ Easy to clean and maintain.
~ Automatic PLC management.
~ Available in various sizes, from 250 up to over 1,200 kg/h.
~ High-performance, high-quality tempering.
