Project Description

Mixing Tank
  • This equipment is engineered to melt and maintain the product at constant temperature.

    • CHOCOLATE
    • COMPOUND
    • ICING
    • CRÈME
    • COCOA PAST
    • COCOA BUTTER
  • The tank is built in thick stainless steel sheet, electrically welded .  Main shaft in stainless steel AISI 304, with gear-motors and inverter group in cast iron G26 with helical gears and rods in steel 18 N.C.D.4 hardened  and tempered.

  • The equipment is constructed  to melt and maintain the deposited liquid state at constant temperature.

    • CHOCOLATE
    • COMPOUND
    • ICING
    • CRÈME
    • COCOA PAST
    • COCOA BUTTER
  • The tank is constructed in thick sheet metal welded electrically.  Main shaft in calibrated stainless steel AISI 304. Reduction and command group in cast iron G26 with helical gears and rods in steel 18 N.C.D.4 hardened  and tempered, lubrificated with oil.

Model Capacity Dimensions
BTTK300 300 Kg. Ø 800 mm – H 1200 mm
BTTK500 500 Kg. Ø 900 mm – H 1600 mm
BTTK1000 1000 Kg. Ø 1250 mm – H 2100 mm
BTTK2000 2000 Kg. Ø 2500 mm – H 2100 mm