Project Description

Suitable for enrobing biscuits, snacks, waffles, cakes and Celebration products with chocolate, compound or sugar glaze
  • Built in stainless steel AISI 304.

  • Easy maintenance and cleaning of the chocolate containment tank, with removable mesh conveyor. Possibility to have also the chocolate containment basin removable.

  • Different type of enrobing, with double veil distribution of chocolate.: total covering, only the surface or only the bottom. High speed air-blowers adjustable by inverter group.

  • Vibrating mesh system with adjustable vibration intensity.

  • Main control panel with touch screen for customer parameters, suitable to input customer recipe profile.

  • Possibility to insert zig-zag decorator machine.

  • Built in stainless steel AISI 304.

  • Easy maintenance and cleaning of the chocolate containment tank. Removable mesh conveyor manually.  Is possibility have the chocolate containment basin removable manually.

  • Coating all or part of the product-only the bottom. Group Turbo-blower adjustable by inverter group. Double “tent” distribution of chocolate.

  • Vibrating transportation network with the ability to increase and decrease vibration intensity.

  • Main control panel with touch screen for entering custom parameters.

  • Opportunity input custom recipe profile. Possibility to insert zig-zag decorator machine.

Model Width Dimensions
Rc2600 600 1200x1800x2000
Rc2800 800 1500x1800x2000
Rc21000 1000 1900x1800x2000
Rc21200 1200 2100x1800x2000
Model Length
DZ1-600 600
DZ1-800 800
DZ1-1000 1000
DZ1-1200 1200