Project Description

Machine composed by several double rooms where chocolate is first heated and then cooled
  • Several double rooms where chocolate is first heated and then cooled to keep fluidity and a perfect union of crystal.

  • May include a refrigeration unit or heat exchanger.

  • Production cycle is constantly monitored by temperature sensors.

  • Tempering handled automatically by PLC with touch screen display and customized programs.

  • Automatic pump for chocolate.

  • Cylinder section consists of several double rooms where chocolate is first heated and then cooled (to become solid).

  • May include a refrigeration unit heat exchanger or heat exchanger gas/H2O,H2O/H2O or may be cooled with chilled water.

  • Production cycle is constantly monitored by temperature sensors.

  • Tempering handled automatically by PLC.

  • Touch screen keyboard with customized programs.

  • Automatic pump for chocolate.

Model Capacity Dimensions
T 350 350 Kg./h. 800 x 900 x 2000
T 500 500 Kg./h. 800 x 900 x 2000
T 800 800 Kg./h. 800 x 900 x 2000
T 1200 1200 Kg./h. 1600 x 1000 x 2000