Project Description
Machine composed by several double rooms where chocolate is first heated and then cooled
Sequential passages where chocolate is first heated and then cooled to keep fluidity and a perfect union of crystal.
May include a refrigeration unit or heat exchanger.
Production cycle is constantly controlled by temperature sensors.
Tempering handled automatically by PLC with touch screen display and customized programs.
Automatic pump for chocolate.
Sequential passages where chocolate is first heated and then cooled to keep fluidity and a perfect union of crystal.
May include a refrigeration unit or heat exchanger.
Production cycle is constantly controlled by temperature sensors.
Tempering handled automatically by PLC with touch screen display and customized programs.
Automatic pump for chocolate.
| Model | Capacity | Dimensions |
| T 350 | 350 Kg./h. | 800 x 900 x 2000 |
| T 500 | 500 Kg./h. | 800 x 900 x 2000 |
| T 800 | 800 Kg./h. | 800 x 900 x 2000 |
| T 1200 | 1200 Kg./h. | 1600 x 1000 x 2000 |
