Project Description
Equipment suitable to spread biscuits with a mixture of water, sugar, egg, icing and other ingredients, directly installed on the rotary moulder
Two stainless steel rollers of different dimensions, one POM (poly-methylene) roller or nylon brush for product spreading.
Gear-motor transmission.
Stainless steel AISI 304 tank for browning liquid.
Manual levering system for easy roller removal
Two mechanical jacks for rotary machine height adjustment.
OVEN-LOADING CONVEYOR BELT WITH TILTING EDGE
Complete system for oscillating movement following oven band.
2 ground stainless steel rollers of 110mm and 138mm diameters and one ground POM (poly methylene) roller of 110mm diameter or nylon brush for product pasting.
Transmission with lubricated gearing.
Tank for the browning liquid about 5 liters capacity and made out of stainless steel 304.
Manual lever system for fast browning-roller removal
2 mechanical jacks for manual rotary machine height adjustment.
OVEN-LOADING CONVEYOR BELT WITH TILTING EDGE
Complete system for oscillating movement following oven band.
| Model | Type | Width |
| BTZ | Sugar Sprinkler | 800/1000/1200/1500 |
| BTS | Salt Sprinkler | 800/1000/1200/1500 |
| BTD | Washing Unit | 800/1000/1200/1500 |
Downlaod Brochure
